Bombolone alla Cherry Blossom Crema
Cherry blossom season may be long over, but you can at least use this bombolone recipe and pastry cream as a guide to make whatever flavoured bombolone you want. And if you are lucky enough to have access to cherry blossoms every spring, forage some, and make your own hydrosol and cherry blossom tisane; both are used to flavour the pastry cream inside this bombolone.
xo, Issha
I used to blog, constantly. So, in an effort to keep better track of my interests and projects, I have dedicated a section of my website to this online journal. Here, you may find recent client work, some sneaky peeks behind-the-scenes, some floral experiments, WIP art projects, and of course… because I love food & cooking—some recipes I have been developing outside of my photography projects.
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